My last pass was for desserts of ice cream with Spanish peanuts and chocolate sauce. I followed this with the Chinese plate of dishes like orange chicken an beef and broccoli. A variety of preparation techniques made this an enjoyable plate. My next trip I picked up crab, shrimp, clams, mussels, and fish. The staff is constantly replacing these as they are taken by the guests keeping the most popular ones fairly fresh. This is my favorite part of the buffet.Īfter finishing the above I enjoyed a plate of traditional sushi, sashimi, and poke. mushrooms peppers and noodles on the grill for me. I started with the chef cooking crab shrimp beef onions. The buffet is extensive with a wide variety of dishes from salads appetizers my dishes to desserts. This is my second visit since they opened a few years ago.
Following that along the way leads to the usual Chinese veggie meat dishes. From the entrance on the right, there is a Mongolian Barbecue line of meats, veggies, and noodles with the usual sauces. Beautifully pinked and well kept, fresh from what I hear, I avoided it completely and only looked at it from the chocolate fondu. To the left of that is where all the king crap legs and body are in ice. Behind it is sushi and a chocolate fondu with fruits and desserts. There is a row of fruit and shellfish upon entering. I must warn you that getting IN to the parking lot seems difficult but once inside, there is plenty of parking, so go for it! The entrance has the hostess table where they seat you. But I went for a family event so I thought I would be safe with all the other items of the AYCE spot. I need to preface this post with the fact that I am allergic to all shellfish. This is a great deal for a lunch meal at around $14 including tax. The staff was attentive taking away emptied plates and refilling my glass of water. All this will have me skipping dinner tonight for sure. I skipped the plentiful fresh fruit and salad sections of the buffet. There are many other desserts than this from cookies, cake, puddings, flan, and fondue.
After finishing the above I enjoyed a plate of traditional sushi, sashimi, and poke. I started with the chef cooking crab shrimp beef onions mushrooms peppers and noodles on the grill for me.