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Almond paste cake recipe plus#

Add the sugar and beat until the mixture is light and fluffy, then add the eggs, one at a time and beating well between each addition.

Cream the butter until soft in a large bowl or in an electric food mixer.

Line a 23cm (9inch) diameter cake tin with baking parchment and wrap a collar of brown paper or a double layer of baking parchment around the outside to prevent the cake from drying out as it bakes.

Preheat the oven to 150☌ (300☏), gas mark 2.

Place the dried fruit, mixed peel and crystallised ginger in a bowl, pour over the brandy or whiskey and allow to soak for at least 2 hours.

Almond paste cake recipe plus#

21.2 oz icing (powdered) sugar, sifted, plus extra for dusting.600 g icing (powdered) sugar, sifted, plus extra for dusting.

1 cup icing (powdered) sugar, for dusting.1.8 oz crystallised ginger, finely chopped.50 g crystallised ginger, finely chopped.It will also keeps for months, so you can serve slices whenever people drop by during the Christmas holidays. Whichever option you choose, it's a must-have addition to your festive feast. The third option is to use fondant icing, also known as sugar paste, which is rolled out and laid over the almond paste and can be made perfectly smooth." Made from whisked egg whites and sugar, this icing will dry to a crisp shell, and can be ‘peaked’ to resemble snow. "The second option is to ice over the almond paste with royal icing. The first, outlined in the main recipe, is to cook the cake again once it has been covered in almond paste – toasting the paste really accentuates the almond flavour and my mother-in-law, Darina, has been doing it like this for years. Rachel, who trained at Ballymalloe Cookery School, founded by her mother-in-laww Darina Allen in County Cork, says: "There are three icing paths you can take too. This recipe is a play on the classic, with the slightly spicy addition of crystallised ginger. The strong fruit flavours go so well with the almond paste and sweet white icing in this Christmas cake recipe from Irish celebrity chef Rachel Allen.